It was the greatest of the parties in the kitchen matched with the best food and wine.
The winery chef edition of Canada鈥檚 Great Kitchen Party took place on Sept. 28 at the O鈥橰ourke Family Estate in Lake Country.
Seven winery chefs put their dishes on the chopping block in the hopes they would not be told to pack their knives and go.
At last, it was Chef Neil Taylor of Home Block at CedarCreek Estate Winery whose dish Coppa di testa would win the mouths of the judges and attendees.
The dish had to be paired perfectly with wine to garner the praise of both the crowd and the expert panel of judges.
Chef Taylor鈥檚 dish was comprised of peaches, brussels, mushrooms and truffle and was complemented by CedarCreek 2020 Naramata Ranch Pinot Noir.
Chef Stacey Johnston from the Restaurant at Poplar Grove placed second place with their dish Fraser Valley Duck, toasted lentils, chanterelles, spent grapes, and trappers tea paired with Poplar Grove 2019 Syrah. While third was Chef Joshua Mueller from the Restaurant at Liquidity Wines for their pairing of Pacific Side Stripe Prawn, textures of Carrot, Orange and Lemongrass paired with Liquidity 2022 Estate Viognier.
鈥淲e were blown away by the dishes, the energy and love put into the dishes and the brilliance of the wine pairings were incredible this evening, well done to all our competing chefs,鈥� said national head judge Chris Johns.
Chef Taylor will now move on to compete at the Canadian Culinary Championships taking place in Ottawa on Feb. 2 to 4, 2024, where they will compete against the winning Chefs from the other nine competing cities in Canada.
The evening also included a People鈥檚 Choice competition, where attendees voted for Chef Alessa Valdez from The Restaurant at Phantom Creek Estates for their Filipino-style bbq pork belly, peach ketchup, kohlrabi atchara, xo crispy rice, chicharron, micro cilantro paired with Phantom Creek 2019 Kabau Vineyard Merlot.
National wine judge David Lawrason announced the Best of Show wine winners:
Winner: Mission Hill Family Estate Winery 2021 Perpetua Chardonnay
First runner-up: O鈥橰ourke Family Estates 2020 Chardonnay
Second runner-up: SpearHead 2021 Golden Retreat Pinot No
The 2023 Competing Chefs were:
鈥lessa Valdez, The Restaurant at Phantom Creek Estates
鈥van Robertson, The Bistro at Hillside Winery
鈥ames Holmes, Angel Share at Crown & Thieves
鈥ennifer Dodd, Old Vines Restaurant at Quails鈥� Gate
鈥oshua Mueller, The Restaurant at Liquidity Wines
鈥eil Taylor, Home Block at CedarCreek Estate Winery
鈥tacy Johnston, The Restaurant at Poplar Grove
READ MORE: Skiers rejoice as snow falls at Big White
READ MORE: Property company donates over $8,000 to 琉璃神社 charity groups
