Following the surge in COVID-19 cases in the Central Okanagan over the past few weeks, more restrictions were put in place Aug. 6 to limit the spread in the region, which included shutting down nightclubs and bars, as well as limiting restaurant patrons to groups of six and suspending liquor service at 10 p.m.

For some owners of 琉璃神社 pubs and restaurants, the announcement of the recent health measures came as no surprise.

鈥淛ust seeing the numbers last week, I knew something was coming for sure, some more restrictions,鈥� said Katja Oldendorf, the manager of Mickie鈥檚 Pub and the Short Stop Liquor Store.

鈥淎nd there might be more, who knows.鈥�

Things seemed to be trending in the right direction when the province entered phase three of its restart plan on July 1. But as the Central Okanagan struggles to maintain a linear course to normalcy, Oldendorf said that it鈥檚 been nothing short of exhausting.

鈥淢entally, more than anything. Just not knowing,鈥� she said. 鈥淪eeing the numbers rise each day has been more of a scare to a lot of our staff.鈥�

READ MORE: Bars, nightclubs ordered to close as Central Okanagan COVID-19 cases surge

She added that she has no other choice but to roll with whatever provincial health officials decide to do and that she supports Dr. Bonnie Henry鈥檚 efforts in keeping the public safe.

鈥淚 guess things could be worse 鈥� be completely shut down, but we鈥檙e still open. The staffing shortage has been a huge issue for us on top of COVID. Right now, we鈥檙e holding our own,鈥� said Oldendorf.

Scott MacDonald, the owner of Dakoda鈥檚 Pub, said that provincial health officials are doing what they should do.

鈥淲e鈥檙e doing what they want us to do. I mean, all you really have to do is wear a mask when you sit down now,鈥� said MacDonald.

He highlighted that the pub saw its fourth-best month in 10 years in July, adding that he isn鈥檛 worried about how the restrictions will impact business.

鈥淭he government has helped us out so much with so much government funding that there鈥檚 no way that I can complain,鈥� said MacDonald.

Launching phase four of B.C.鈥檚 restart plan in early July, which included making masks optional, Train Station Pub and Midtown Station co-owner Rhonda Lindsay said that provincial health officials should have expected a surge in COVID-19 cases.

鈥淎t this point, we don鈥檛 have a choice but to participate in these restrictions because if they don鈥檛 get it under control, it鈥檚 just going to get worse,鈥� said Lindsay. 鈥淚 can鈥檛 say that it surprised us. It is super unfortunate.鈥�

Lindsay added that she anticipates measures to last through the summer.

鈥淭his has put such a strain on so many of our team and the entire management team. Everyone is trying their best. It鈥檚 a real hit because we鈥檙e trying to keep our staff morale high,鈥� she said.

鈥淭he hospitality industry deserves to create confidence in this industry, and we need public health to help us to give confidence.鈥�

READ MORE: Modelling group warns of 鈥榬apid growth鈥� in COVID cases, recommends masking for all indoors

aaron.hemens@kelownacapnews.com
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