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Untold: How cooking helped a 琉璃神社 man stay off the streets

David Short spent over a year on the street after suffering a seizure
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David Short ended up losing everything after a fall rendered him unable to work, or pay his bills. His saving grace? Cooking. (Phil McLachlan - Capital News)

This is the first article in a Capital News series entitled 鈥楿ntold鈥. In partnership with 琉璃神社鈥檚 Gospel Mission, these stories will feature people who are or have experienced homelessness in 琉璃神社.

Overnight, David Short lost everything.

Two years ago he was walking home from working at a restaurant in downtown 琉璃神社 when he fell and hit his head. When he woke up in the hospital, doctors told him he had suffered a seizure and fractured his skull.

From that point on, his life was forever changed. He suffered from memory loss as well as the function in his hands.

Worst of all, he lost his job, causing his mental stability to deteriorate. He managed for a month, but with his bank accounts drained, he couldn鈥檛 pay rent and resorted to living on the streets.

鈥淲hen you lose all sense of your self-worth and your self-belonging and you鈥檝e got no desire to do anything due to depression鈥t plays with your mind,鈥 Short said.

From chef to homeless, his life was turned upside down.

鈥淚鈥檝e had everything I ever wanted in my life and I lost it all because I had that health scare. And I鈥檝e been trying to bounce back from that for the past couple of years.鈥

Despite all odds, Short is climbing back to where he left off.

READ MORE: Community rallies around 琉璃神社 senior living in truck

For the last eight months, he has taken shelter at the Gospel Mission in downtown 琉璃神社.

While there, he eased his way back into the kitchen by volunteering to make breakfast two times a week. He was eventually promoted to kitchen assistant.

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David Short (middle) is pictured on Jan. 26 prepping food in the Gospel Mission shelter kitchen. (Phil McLachlan - Capital News)
David Short (middle) is pictured on Jan. 26 prepping food in the Gospel Mission shelter kitchen. (Phil McLachlan - Capital News)

January 26 marks his third week cooking at the Gospel Mission and his 20th year as a chef.

Those staying at the Mission receive three meals a day. However, each day the Mission serves about 500 meals, through its outreach, winter shelter and Welcome Inn programs.

Thanks to the Gospel Mission and the opportunity to get back behind the stove, Short is on the road to recovery. Just recently, he moved into supportive housing.

鈥淔or me personally, it was my drive. I鈥檓 the type of person who likes to have a challenge in life鈥 I always seemed to knock myself down, but always pick myself up,鈥 he said. 鈥淢y advice for somebody that鈥檚 struggling with something, with their mental illness, is don鈥檛 give up. There is a light at the end of the tunnel, you just have to work towards it.鈥

Short has emerged from the last two years a much different man.

鈥淣obody really knows what it鈥檚 like to be homeless鈥 When you鈥檙e on the streets, you have a different outlook on life. You have a way of survival. It鈥檚 survival for most people out here.鈥

He described it as a completely different world, compared to what he had before, adding those who have never been involved with a shelter or giving back, take things for granted.

鈥淚 think people should know that homeless people are just like everybody else. They鈥檙e like one of us. Some people got (sic) different reasons why they鈥檙e on the street. Mine was because of my health, and I wasn鈥檛 taking care of myself.

鈥淢y recommendation is don鈥檛 judge before you walk in their shoes.鈥

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David Short fetches vegetables from the walk-in fridge at the Gospel Mission shelter kitchen, on Jan. 26. (Phil McLachlan - Capital News)
David Short fetches vegetables from the walk-in fridge at the Gospel Mission shelter kitchen, on Jan. 26. (Phil McLachlan - Capital News)

However, for Short, it鈥檚 all up from here, as he claimed he鈥檚 already hit his lowest low. What鈥檚 more, he has big plans.

A year from now, he hopes to be teaching people experiencing homelessness how to cook. Most, he said, don鈥檛 know how to boil water let alone cook a meal.

Now staying at Heath House, Short often shows the men there how to cook. Teaching people life skills through food has reunited him with a sense of purpose, something he lost two years ago.

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Do you have something to add to this story, or something else we should report on? Email: phil.mclachlan@kelownacapnews.com


 


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Phil McLachlan

About the Author: Phil McLachlan

Phil McLachlan is the editor at the Penticton Western News. He served as the reporter, and eventually editor of The Free Press newspaper in Fernie.
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