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Ways to celebrate moms during the pandemic

This year’s Mothers’ Day may be a bit strange, but here are some ways you can celebrate mom in ÁðÁ§ÉñÉç
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Brunch and mimosas with your mom may not be possible this year due to COVID-19, but there are still ways to show mothers we care about them.

Here are a few ways to do that:

  1. Amici’s ÁðÁ§ÉñÉç is offering Mothers’ Day gift cards, which can be bought and used through their online store. Mom may not be able to use it for a spa day right now, but she can go when spas and salons re-open soon. For more information on the gift cards, .
  2. Order your mom or your mom friends a Mothers’ Day foodie box courtesy of Food Tours ÁðÁ§ÉñÉç. Gear up in your fluffiest house robe and enjoy the different local offerings. to order a box.
  3. CedarCreek Estate Winery is offering brunch, mimosa, dinner and dessert kits, so order some now and let mom sit back on this special day.

    A post shared by (@cedarcreekwine) on

  4. Get a Mothers’ Day gift pack from , which includes their signature rosé, white wine, merlot and Zweigelt blend, special preserve, chocolate, and a personalized card.

    A post shared by (@arrowleafcellars) on

  5. For moms in your life who aren’t into rosé or chocolate, offers a bundle that includes chardonnay, merlot, and a special sandalwood-scented candle.
  6. Pamper mom with an at-home spa day. Bust out your face masks, light some candles and run a bath for her. If you don’t have bath fizzies on hand, they’re easy to make. All you need is a cup of baking soda, half a cup of citric acid, half a cup of Epsom salt, half a cup of cornstarch, 3/4 teaspoon of water, 2 teaspoons of your essential oil of choice, two teaspoon jojoba oil and a mold of your choice. Mix dry ingredients together, then liquids, and put together.

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Happy Mothers’ Day to the wonderful moms out there. Thank you for all you do!



Twila Amato

About the Author: Twila Amato

Twila was a radio reporter based in northern Vancouver Island. She won the Jack Webster Student Journalism Award while at BCIT and received a degree in ancient and modern Greek history from McGill University.
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