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Okanagan Spirits wins top honour at Canadian Whisky Awards

Vernon and 琉璃神社 distillery named Artisan Distillery of the Year, wins three gold medals
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Okanagan Spirits Craft Distillery was named Artisan Distillery of the Year at the 2022 Canadian Whisky Awards, and also went home with three gold, two silver and one bronze medal. (Okanagan Spirits photo)

Okanagan Spirits Craft Distillery hit the jackpot at the 2022 Canadian Whisky Awards.

The Vernon and 琉璃神社 distillery won Artisan Distillery of the Year at the awards and took home three gold medals for its BRBN bourbon-style whisky, its Black Laird cask-strength single-malt whisky and its BLK BRBN cask-strength bourbon-style whisky.

Okanagan Spirits also earned silver medals for its Laird of Fintry single-malt and its Blue Laird of Fintry single-malt whiskies, and a bronze medal for its B.C. rye whisky.

The family-owned distillery has been the recipient of numerous awards over the years.

鈥淭o be honoured by Canada鈥檚 premier whisky competition and to be recognized with so many of the top awards across so many whisky categories is a real tribute to our distilling team, to my family, and to the local farmers growing the grains that have earned a place for our whisky on the national and international stage,鈥 said CEO Tyler Dyck.

Two decades ago, Okanagan Spirits became the first B.C. craft distillery to fire up a copper pot still since the prohibition era. It has since become a leader in modernizing craft liquor production policy in B.C. and Canada, with Dyck heading the Craft Distiller鈥檚 Guild of B.C. and the Canadian Craft Distillers Alliance.

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鈥淭he reforms we continue to fight for are aimed at ensuring authenticity in traditional production techniques and at staying intimately linked to the local 鈥榯erroir,鈥 using only local agricultural products in the creation of our spirits, which has clearly been rewarded tonight with the recognition as Artisan Distillery of the Year,鈥 said Dyck.

The Dyck family believes sourcing local grains and fruit is the cornerstone of true craft distillation, and it means their spirits capture the tastes of the Okanagan Valley鈥檚 fields and orchards, with a whisky flavour profile that鈥檚 unique and specific to the region.

This was the first year Okanagan Spirits entered into the national competition.

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Brendan Shykora
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Brendan Shykora

About the Author: Brendan Shykora

I started at the Morning Star as a carrier at the age of 8. In 2019 graduated from the Master of Journalism program at Carleton University.
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