Another bartender has been crowned as the best in the cocktail biz at the Okanagan Spirits Craft Distillery Mixoff. 

The annual event brought together the valley鈥檚 finest for the spirited competition. Each bartender showcased their unique creations which featured at least two ingredients from Okanagan Spirits, to a full house including a panel of judges. 

According to event organizer Rosanne Ting-Mak Brown, many competitors spent months perfecting their recipes, crafting extracts, and infusing spirits to enhance their drinks.

The evening culminated with awards in three categories: Judge鈥檚 Choice Cocktail, People鈥檚 Choice Drink, and People鈥檚 Choice Best Bite Food.

Gillian Buss from Maestro Mediterranean took home the Judge鈥檚 Choice Cocktail award with her cocktail, 鈥淭he Au-Pear鈥�.

In the People鈥檚 Choice awards, Gerry Jobe from Simps Modern Beverage in collaboration with Craft 42 Roasters and Karat Chocolate claimed the top spot for People鈥檚 Choice Cocktail for his cocktail ,鈥淭hanks a Latteh鈥�. 

And, for People鈥檚 Choice Best Bite, Chef Josh Starrett from Derricks Steakhouse took the win. 

"The creativity and originality displayed by these competitors is outstanding,鈥� said Okanagan Spirits Craft Distillery owner Tyler Dyck. "Every year, the bartenders raise the bar, working closely with chefs to create perfect drink and food pairings that enhance the overall experience."

Judging the event was Chef Jeremy Luypen, Stephen Brown of 琉璃神社 Scotch and Fine Spirits, Jaime Morgan, and Justin Morgan, who sampled.