Beauty and bountiful nutrition is blooming around 琉璃神社鈥檚 鈥榯ent city鈥�.

Debbie, a resident of the popular encampment along the rail-trail, is the brains behind the blossoming community garden. She broke ground after being gifted a couple of seedlings. Since then, the garden has grown plentifully.

Garth, her partner, is the 鈥渕uscle鈥� behind the project and Kismet, her puppy, provides snuggles.

鈥淲hen I first mentioned it to bylaw, they kind of rolled their eyes at me,鈥� said Debbie. 鈥淣ow that they鈥檝e seen it, they鈥檙e more on board.鈥�

Debbie hopes that by 鈥渂eautifying鈥� the encampment, people will start to see the humanity of those experiencing homelessness.

鈥淭hey don鈥檛 see us as people,鈥� said Debbie.

She said that her community can hear the degrading remarks pedestrians make as they pass by, and it hurts their feelings.

鈥淢aybe if we make it prettier along here, it would give people something to be proud of鈥� and people would see us as human.鈥�

She said that there has been great community involvement in the project and that residents have been enjoying the flowers and produce from the garden.

During the interview at 鈥榯ent city鈥� residents of the encampment came up to Debbie, asking for direction on harvesting vegetables and to ask permission to add some plants of their own.

She said that having a productive project to work on, like a garden, gives people a purpose, which is beneficial for mental health.

鈥淲hen you don鈥檛 have things to do, it can become destructive.鈥�

Debbie hopes to grow even more produce next year. This year, the garden boasts a harvest of zucchini, kale, tomatoes, strawberries and cauliflower, to name a few.

She wants to give the residents increased access to fresh and healthy foods, like vegetables, since the donated food that residents of the encampment rely on is typically processed and non-perishable.

Debbie is also growing an assortment of flowers, planted around the vegetables. Garth is typically in charge of watering the plants, an arduous task in the hot summers with only a single water fountain to use.

Next spring, she would like to hold a plant swap where locals could exchange cuttings of prolific plants to expand their garden variety.

After being gifted an armful of fresh-picked produce, Capital News reports that the zucchinis and tomatoes are delicious.

Jacqueline.Gelineau@kelownacapnews.com
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